NFS 6991 - Capstone One

Institution:

Southern Utah University

Subject:

Nutrition and Food Science

Description:

This seminar emphasizes skills in the conduct and interpretation of nutrition research. Emphasis is given to study design, instrumentation, analysis, and research ethics. Assessment and critical analysis of current research in various areas of nutrition and dietetics, identification of a project, literature review, and mentoring participation are components of this seminar. (Fall) [Graduate Thesis/Capstone Pass/Fail] Prerequisite(s): KIN 4020 or SOC 3450 or SW 3600 - Prerequisite Min. Grade: C Registration Restriction(s): Nutrition and Dietetics students only

Credits:

2.00

Credit Hours:

Prerequisites:

KIN 4020 O SOC 3450 O SW 3600

Corequisites:

Exclusions:

Level:

Instructional Type:

Rsrch/ind St

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.suu.edu/

Phone Number:

(435) 586-7700

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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