CA 1150 - Nutrition and Food Service

Institution:

Utah Valley University

Subject:

Culinary Arts

Description:

Provides an understanding of basic nutrition principles of balance, variety, and moderation in a world of nutritional confusion. Discusses nutrient needs, metabolic uses, and sources of these nutrients. Explores dietary recommendations, food labeling, and food politics. Develops skills in menu planning and recipe modification to meet nutrient needs with allergies and special diets in mind.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2012 - 08/14/2026 

Institution Website:

www.uvu.edu

Phone Number:

(801) 863-8000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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