CA 1250 - Food Literacy

Institution:

Utah Valley University

Subject:

Culinary Arts

Description:

Explains the techniques and procedures of quality and quantity food production. Teaches the selection and preparation of major food products. Provides an extensive set of basic and complex recipes for practice.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uvu.edu

Phone Number:

(801) 863-8000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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