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  • 3.00 Credits

    An advanced formal analysis of famous film scores past and present that focuses on the ways film cues support, interact with, and enhance the scene on screen. Students will learn and use theory and vocabulary specific to film analysis, analyze film cues in depth, and share their analyses with their peers. (As Needed) [Graded (Standard Letter)] Registration Restriction(s): Master of Music in Music Technology students only
  • 3.00 Credits

    Instruction in theory analysis of electronic, popular, commercial, and film music, linking each theory practice with the art or artists throughout popular music history. Using concepts derived from the analysis, students will compose original works in the style or genre under review in each module. The focus will be on analysis and composition within the context of Popular Music History. Specific artists, groups, festivals, and technologies will be studied along with their impact on their time as well as current trends. (As Needed) [Graded (Standard Letter)] Registration Restriction(s): Music Technology majors only
  • 3.00 Credits

    Instruction to help students choose, plan, and create their capstone project, which is the culminating experience of the major. The final presentation of the capstone project takes place in MUSC 6973.(As Needed) [Graded (Standard Letter)] Registration Restriction(s): Music Technology majors only
  • 3.00 Credits

    This Capstone Project is the culminating experience in the Master of Music degrees, demonstrating mastery and synthesis of knowledge and skills learned in the program. (As Needed) [Graduate Thesis/Capstone Pass/Fail] Repeatable for Add'l Credit? Yes - Total Credits: 6 Registration Restriction(s): Music Technology majors only
  • 1.00 - 3.00 Credits

    The course is designed to help students to prepare additional specialized projects in Music Technology that are outside the scope of the required MMMT degree program Capstone Project. Projects will show synthesis of skills learned in the program, as well as application to the student's artistic or professional ambitions in the music industry. This course counts as an elective toward the graduation requirements for the MMMT program. (As Needed) [Graded (Standard Letter)] Prerequisite(s): Instructor permission Repeatable for Add'l Credit? Yes - Total Credits: 6 Registration Restriction(s): Master of Music in Music Technology majors only
  • 1.00 - 3.00 Credits

    Description unavailable. (As Needed) [Pass/Fail] Registration Restriction(s): None
  • 1.00 Credits

    Introduction to the field of dietetics, including the education pathway to SUU's Master of Science in Nutrition and Dietetics program and career options for a Registered Dietitian Nutritionist. (Fall, Spring) [Graded (Standard Letter)] Registration Restriction(s): None
  • 3.00 Credits

    An introduction to the science of nutrition and the relationship of food intake and health. Nutrient requirements and food selection to meet those requirements are discussed. Students evaluate their own food intake and eating behaviors and learn to be informed consumers of food and nutrition information. A minimum grade of "C" (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. (Fall, Spring, Summer) [Graded (Standard Letter)] Registration Restriction(s): Intensive English Program majors may not enroll General Education Category: Life Sciences
  • 3.00 Credits

    Application of nutrition principles to the human life cycle: nutrient functions, needs, sources, and alterations during pregnancy; lactation; growth; development; maturation; and aging. A minimum grade of "C" (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. (Fall, Spring, Summer [As Needed) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 - Prerequisite Min. Grade: C Registration Restriction(s): None Prerequisite:    NFS 1020
  • 3.00 Credits

    Comprehensive look at child nutrition from conception through age 12. Nutrient needs, practical application of what/how to feed, and CACFP menu requirements discussed. A minimum grade of "C" (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 - Prerequisite Min. Grade: C Registration Restriction(s): None Prerequisite:    NFS 1020