Course Search Results

  • NFS 2480: Intuitive Eating

    3.00 Credits
    Southern Utah University

    Provides an overview of the concept of eating intuitively with a Health at Every Size approach. Examines the social, cognitive, cultural, biological, and environmental factors that influence eating and physical activity behaviors. Provides practical strategies to promote healthy relationships with food, exercise, and body image. (Fall, Spring) [Graded (Standard Letter)] Registration Restriction(s): None
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  • NFS 3020: Nutrition as Related to Fitness and Sports

    3.00 Credits
    Southern Utah University

    Designed to provide coaches, teachers, athletic trainers, physically active people, and competitors with the most recent factual information on sound nutrition. Includes information on essential nutrients, metabolism during exercise, specific problems experienced by athletes or highly active people, myths, ergogenic aids, and current interests. A minimum grade of "C" (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring, Summer [As Needed]) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 - Prerequisite Min. Grade: C Registration Restriction(s): None Prerequisite:    NFS 1020
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  • NFS 3040: Nutrition Assessment

    3.00 Credits
    Southern Utah University

    Introduction to the profession of Dietetics, medical terminology, assessment of nutrition status, and the nutrition care process. Instructor signature required for enrollment. A minimum grade of "C" (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or as a prerequisite for any other course. A minimum grade of "C" (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 and instructor permission - Prerequisite Min. Grade: C Registration Restriction(s): None Prerequisite:    NFS 1020 A NFS 2020
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  • NFS 4000: Dietetic Professionalism I

    1.00 Credits
    Southern Utah University

    Students will learn about the profession of dietetics including the regulatory agencies and pathways to becoming a Registered Dietitian Nutritionist. Dietetic professionalism, including the Code of Ethics, interpersonal, interprofessional, and memberships, will also be explored. Students will be oriented to the Master of Science in Nutrition and Dietetics program, including requirements for the Dietetic Internship application. A minimum grade of "B-" (2.7) or above must be earned in this course before it can be counted in the Nutrition and Dietetics program. (Fall) [Graded Letter] Registration Restriction(s): Nutrition - Dietetics students only
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  • NFS 4020: Advanced Human Nutrition

    3.00 Credits
    Southern Utah University

    The study of nutrients and their interrelationships in human nutrition. Structures, properties, digestion, absorption, cellular biochemistry and metabolism are addressed. The department recommends that a student complete Human Physiology/Lab (BIOL 2420/2425) before taking this course. A minimum grade of "C" (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring, Summer [As Needed]) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 and [(CHEM 1110 and CHEM 1115 and CHEM 1120 and CHEM 1125) or (CHEM 1210 and CHEM 1215 and CHEM 1220 and CHEM 1225)] - Prerequisite Min. Grade: C Registration Restriction(s): None Prerequisite:    NFS 1020 A NFS 2020 ( A ( CHEM 1110 A CHEM 1115 A CHEM 1120 A CHEM 1125 ) ( O CHEM 1210 A CHEM 1215 A CHEM 1220 A CHEM 1225 ) )
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  • NFS 4040: Nutrition Communication and Counseling

    3.00 Credits
    Southern Utah University

    Communication and counseling skills/strategies to enhance dietary change. A minimum grade of "C" (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other course. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 - Prerequisite Min. Grade: C Registration Restriction(s): Human Nutrition majors and minors only Prerequisite:    NFS 1020 A NFS 2020
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  • NFS 4050: Nutrition and Diet Therapy

    3.00 Credits
    Southern Utah University

    A theoretical and practical base for diet modification and nutritional therapy in a variety of disease states. Will include pathophysiology and medical terminology. A minimum grade of "C" (2.0 or above) must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. A minimum grade of "C" (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 and NFS 3040 and [(CHEM 1110 and CHEM 1115 and CHEM 1120 and CHEM 1125) or (CHEM 1210 and CHEM 1215 and CHEM 1220 and CHEM 1225)] - Prerequisite Min. Grade: C Registration Restriction(s): Human Nutrition majors and minors only Prerequisite:    NFS 1020 A NFS 2020 A NFS 3040 ( A CHEM 1110 A CHEM 1115 A CHEM 1120 A CHEM 1125 ) ( O CHEM 1210 A CHEM 1215 A CHEM 1220 A CHEM 1225 )
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  • NFS 4100: Exploring Culture in Nutrition

    2.00 Credits
    Southern Utah University

    Exploration of culture in nutrition and the development of cultural humility. Comprehensive investigation of diet, counseling considerations, and health risks of diverse populations. This course involves the study of world food patterns, including food customs of peoples of different ethnic backgrounds. The course includes an emphasis on nutritional significance and surveys the social, economic, religious, and aesthetic aspects of food customs. Lab experiences will accompany and support discussion. Course will also include principles and techniques of food preparation. (Fall) [Graded (Standard Letter)] Co-requisite(s): NFS 4105 Exploring Culture in Nutrition Lab Registration Restriction(s): Human Nutrition - Pre-Dietetics students only Corequisite:    NFS 4105
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  • NFS 4105: Exploring Culture in Nutrition Lab

    1.00 Credits
    Southern Utah University

    Lab experiences will accompany and support discussion in NFS 4100 Exploring Culture in Nutrition. This course involves the study of world food patterns, including food customs of peoples of different ethnic backgrounds. The course includes an emphasis on nutritional significance and surveys the social, economic, religious, and aesthetic aspects of food customs. Additional emphasis will be on evaluation of standardized recipes, food preparation methods, and safety/sanitation principles and procedures. (Fall) [Graded (Standard Letter)] Co-requisite(s): NFS 4100 Exploring Culture in Nutrition Registration Restriction(s): Human Nutrition - Pre-Dietetics students only Corequisite:    NFS 4100
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  • NFS 4240: Food Sustainability Seminar

    1.00 Credits
    Southern Utah University

    Discussion of local and global food systems and environmental sustainability, including food safety, agriculture production, food processing, procurement, and policy. Ecological nutrition including sustainable diet frameworks, greenhouse gas emissions, and waste management will also be covered. (Spring) [Graded (Standard Letter)] Registration Restriction(s): None
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