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  • 3.00 Credits

    Introduction to public health nutrition, epidemiology, food programs, and national nutrition monitoring. A minimum grade of "C" (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other course. A minimum grade of "C" (2.0 or above) must be earned in all prerequisite courses. (Spring) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 - Prerequisite Min. Grade: C Registration Restriction(s): Human Nutrition majors and minors only; Junior or Senior status required Prerequisite:    NFS 1020 A NFS 2020
  • 3.00 Credits

    Introduction to public health nutrition, social determinants of health, food programs, and national nutrition monitoring. The course includes the rationale, development, implementation, and evaluation of local and federal community nutrition programs. (Fall) [Graded (Standard Letter)] Registration Restriction(s): Human Nutrition - Pre-Dietetics students only
  • 2.00 Credits

    The study of eating disorders management and nutrition care. Topics will include eating disorders, medical complications, clinical care guidelines, basic pharmacology, clinical nutrition education, nutrition care planning, psychology of eating disorders, team collaboration, and nutrition counseling including motivational interviewing. Students are recommended to take NFS 2480 - Intuitive Eating prior to or concurrently with this course. (Spring) [Graded Letter] Prerequisite(s): NFS 1020 - Prerequisite Min. Grade: C- Prerequisite:    NFS 1020
  • 1.00 - 4.00 Credits

    Description unavailable. (As Needed) [Pass/Fail] Prerequisite(s): Instructor permission Repeatable for Add'l Credit? Yes - Total Credits: 8 Registration Restriction(s): None
  • 1.00 - 8.00 Credits

    Description unavailable. (As Needed) [Pass/Fail] Prerequisite(s): Instructor permission Repeatable for Add'l Credit? Yes - Total Credits: 12 Registration Restriction(s): None
  • 1.00 - 5.00 Credits

    Undergraduate research course. (As Needed) [Graded (Standard Letter)] Prerequisite(s): Two upper-division NFS courses and instructor permission Repeatable for Add'l Credit? Yes - Total Credits: 8 Registration Restriction(s): Human Nutrition majors or minors only; Junior or Senior status required
  • 1.00 - 8.00 Credits

    Hands-on nutrition experience in a professional environment. Requires 45 hours of work per credit hour. Must be a Human Nutrition major to enroll. A minimum grade of "C" (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring, Summer) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 and two upper-division NFS courses and instructor permission - Prerequisite Min. Grade: C Repeatable for Add'l Credit? Yes - Total Credits: 8 Registration Restriction(s): Human Nutrition majors or minors only; Junior or Senior status required Prerequisite:    NFS 1020 A NFS 2020
  • 1.00 - 12.00 Credits

    Description unavailable. (As Needed) [Pass/Fail] Prerequisite(s): Instructor permission Repeatable for Add'l Credit? Yes - Total Credits: 12 Registration Restriction(s): None
  • 1.00 - 5.00 Credits

    Intensive nutrition learning experiences outside traditional classroom or lab. Must be arranged by a nutrition program faculty member and receive approval by the department chair. May be repeated for credit, up to 10 credits. (Fall, Spring, Summer) [Pass/Fail] Prerequisite(s): Instructor permission Repeatable for Add'l Credit? Yes - Total Credits: 10 Registration Restriction(s): None
  • 1.00 Credits

    Culmination of student research involving presentations on current topics in nutrition. Emphasizes student initiative, participation, and leadership. Requires integration and application of knowledge acquired in previous coursework. (Fall, Spring) [Graded Letter] Prerequisite(s): NFS 3020 and (NFS 3040 or NFS 4040 or NFS 4480) - Prerequisite Min. Grade: C- Prerequisite:    NFS 3020 ( A NFS 3040 O NFS 4040 O NFS 4480 )